Junior Flavourist – Sweet

  • Industry: Global Flavours & Spc. Ingredients Producer
  • Location: Germany
  • Scope: EMEA

Key Responsibilities

General Responsibilities as Junior Flavourist

  • To develop new flavours and compounds by means of customer projects and proactive projects, own creativity and initiatives
  • Responsible, with medium guidance, for the assigned tasks regarding compliance to briefing guidelines, considering specified costs, legislation and deadlines to be kept
  • Matching of competitor’s flavours
  • Optimizing and adjustment of existing flavours for special applications and/or cost savings
  • Evaluation and utilization of analytical results including sensory analyses
  • Contribute to evaluation of new Raw Materials and harmonization of existing Raw Materials
  • Implementation of new recipes and/or raw materials for creation
  • Understanding of flavor application interactions and knowledge of final application
  • Handling of projects in close cooperation with Application, Sensory, Innovation & Analytics, Marketing, Sales and other specific departments
  • Support Portfolio and trouble shoot flavor selections with specific Regulatory requirements and parameters
  • Support continuous improvement of overall organization and processes in responsibility
  • Capture new ideas for Flavouring tools targeted to our customer needs and to provide competitive advantage
  • Leverage technical capabilities in flavor development
  • Exchange technical knowledge with peers

Business related key accountabilities

  • To deliver agreed business projects and tasks to the expectations of our Customers within agreed timings and scope
  • To understand and leverage Company Capabilities (Flavouring tools)
  • To collaborate with our Customers, with relevant technical visits as agreed with Sales & Marketing: Support trainings and workshops by providing input on feasibility and capabilities

Leadership, Team and Culture

  • To comply to all Safety, Health, Environment and Quality policies, and to the Company Code of Conduct, in line with commitment to Sustainability Development Goals
  • To contribute to an effective organization of the Creation laboratory, including hygiene and tidiness
  • To collaborate with his/her Laboratory Assistant(s) in terms of the day to day work plan, and resource planning
  • To contribute to a culture which allows everyone to thrive and develop to his/her full potential in line with business needs
  • To work effectively in a multi-cultural environment, ensuring a smooth interaction with other functions in TEG, Affiliates, Corporate R&D, Global Business Units and Categories, as well as with external partners (Universities, Institutes, Companies)
  • To keep track of the present scientific and technological developments in F&F industry and relevant related industries, by communicating with Flavourists/Experts inside and outside of the company, by attending job related conferences/fairs, and by communicating with suppliers and customers
  • To build technical credibility with internal and external customers.


Charlie Packwood [+44 113 323 0994]

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